April 22-26
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Blueberry muffins, juice, milk.
Lunch: Seniors’ choice — Tuna noodle casserole, peas, milk.
Tuesday
Breakfast: Breakfast burrito, juice, milk.
Lunch: Seniors’choice — Walking tacos, salad bar, milk.
Wednesday
Breakfast: French toast casserole, juice, milk.
Lunch: Seniors’ choice — Hot beef, mashed potatoes, corn, milk.
Thursday
Breakfast: Brown sugar oatmeal, juice, milk.
Lunch: Seniors’ choice — Sloppy Joes, potato chips, milk.
Friday
Breakfast: Sausage, egg and cheese biscuit, juice, milk.
Lunch: Seniors’ choice — Tater tot casserole, salad bar, milk.
The USDAis an equal opportunity provider and employer.
