Aug. 26-30
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: French toast, juice, milk.
Lunch: Fish sticks, baked beans, milk.
Tuessday
Breakfast: Biscuits and gravy, juice, milk.
Lunch: Cheese quesadilla, salad bar, milk.
Wednesday
Breakfast: Sausage, egg and cheese burrito, juice, milk.
Lunch: Cheesy beef and mac bake, milk.
Thursday
Breakfast: Orange spice muffin, juice, milk.
Lunch: Hot ham and cheese, green beans, milk.
Friday
Breakfast: Yogurt parfait, juice, milk.
Lunch: Smothered chicken, mashed potatoes, peas, milk.
The USDAis an equal opportunity provider and employer.
