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Baked Cheese Garlic Grits
1 C hominy grits ½ C butter 2 eggs, well beaten 1½ C shredded cheddar cheese ½ C milk 1 small garlic clove, minced Prepare hominy quick grits as directed on package. Stir in cheese, butter, milk, eggs and garlic. Cook over low heat until cheese is melted. Pour into 2-quart greased casserole or baking dish. Bake in preheated 350° oven for 1 hour. Makes 6 servings. — Joan Baer Osmond Centennial Cookbook, Pg. 99
