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Tuesday, June 30, 2026 at 2:30 PM

Recipe of the Week

(Editor’s Note: We invite readers to share favorite recipes with the Republican. Recipes will be featured on a space-available basis.)

Taco Dip

1 lb. hamburger 1 pkg. taco seasoning 1 lg. can jalapeno bean dip Sour cream Shredded cheese Fry hamburger and drain well. Stir in taco seasoning and jalapeno bean dip. Put in 9-inch pie plate. Refrigerate. Before serving, top with layer of sour cream and layer of shredded cheese.

— Marcia Gansebom Osmond Centennial Cookbook, Pg. 8


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