April 21-April 25
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
No school — Easter break.
Tuesday
Breakfast: Breakfast burrito, juice, milk.
Lunch: Walking tacos, salad bar, milk.
Wednesday
Breakfast: French toast casserole, juice, milk.
Lunch: Bunza, cheesy rice, peas and carrots, milk.
Thursday
Breakfast: Banana muffin, juice, milk.
Lunch: Sloppy Joes, potato chips, baked beans, milk.
Friday
Breakfast: Sausage, egg and cheese biscuit, juice, milk.
Lunch: Tater tot casserole, salad bar, milk.
The USDA is an equal opportunity provider and employer.
“Spring is the time of plans and projects.”
