May 5-May 9
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Biscuits and gravy, juice, milk.
Lunch: Hamburger taco, black beans, milk.
Tuesday
Breakfast: Yogurt parfait w/granola, juice, milk. Lunch: Ham and scalloped potatoes, steamed broccoli, milk.
Wednesday
Breakfast: French toast sticks, juice, milk.
Lunch: Turkey club. chips, milk.
Thursday
Breakfast: Cheesy omelet, juice, milk.
Lunch: Crispy chicken patty, mashed potatoes, peas, milk.
Friday
Breakfast: Waffles, juice, milk. Lunch: Pizza fiestada, corn, milk.
The USDA is an equal opportunity provider and employer.
