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Party Mix
½ C margarine
1½ tsp. seasoned salt
4 tsp. Worcestershire sauce
2 C rice squares (Rice Chex)
2 C corn squares (Corn Chex)
2 C wheat squares (Wheat Chex)
1 12-oz. can salted peanuts
1 C pretzels Heat oven to 250°. In a 9x13-inch pan, melt margarine in oven. Remove from oven. Stir in seasoned salt and Worcestershire sauce. Add cereals, peanuts and pretzels. Toss lightly, until all pieces are coated. Bake at
250° for 45 minutes, stirring every
15 minutes. Cool completely. Store in airtight containers. Makes 9 cups. — Marcia Gansebom Osmond Centennial Cookbook, Pg. 11
