Aug. 14-15 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Thursday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Turkey and cheese sandwich, lettuce, chips, fresh fruit, salad bar, milk.
Friday
Breakfast: Egg and cheese biscuit, juice, milk.
Lunch: Chicken nuggets, tater tots, green beans, pears, cookie, salad bar, milk.
The USDA is an equal opportunity provider and employer.
