Aug. 25-29 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Sloppy Joes, sweet potato fries, celery and carrot sticks, fresh fruit, milk.
Tuesday
Breakfast: Breakfast pizza, juice, milk.
Lunch: Chicken fajitas with peppers and onions, corn, rice, apple crisp, milk.
Wednesday
Breakfast: Muffins, juice, milk.
Lunch: Hamburger stroganoff, carrots, dinner roll, fresh fruit, milk.
Thursday Breakfast: Sausage gravy and biscuit, juice, milk.
Lunch: Cheese pizza, green beans, pineapple, pudding dessert, milk.
Friday
Breakfast: Sugared donuts, juice, milk.
Lunch: Grilled chicken patty on a bun, baked beans, fruit salad, milk.
The USDAis an equal opportunity provider and employer.








