Sept. 1-5
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
No school — Labor Day.
Tuesday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Taco burgers with toppings, tater tots, applesauce, milk.
Wednesday
Breakfast: French toast sticks, juice, milk.
Lunch: Chicken Alfredo, peas, dinner roll, Mandarin oranges, milk.
Thursday
Breakfast: Oatmeal and toast, juice, milk.
Lunch: Tator tot casserole with green beans, biscuit, fresh fruit, Jell-o, milk.
Friday
Breakfast: Breakfast casserole, juice, milk.
Lunch: Barbecued pork with bun, potato wedges, glazed carrots, peaches, milk.
The USDAis an equal opportunity provider and employer.
