Sept. 15-19 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Cereal and toast, juice, milk.
Lunch: Turkey and cheese sandwich, lettuce, chips, fresh fruit, milk.
Tuesday
Breakfast: Pancakes, juice, milk.
Lunch: Super nachos with toppings, steamed broccoli, applesauce, churro, milk.
Wednesday
Breakfast: Breakfast burrito, juice, milk.
Lunch: Beef and noodles, mashed potatoes, carrots, dinner roll, peaches, milk.
Thursday
Breakfast: Scrambled eggs and toast, juice, milk.
Lunch: Creamed chicken over rice, mixed vegetables, garlic bread stick, fresh fruit, milk.
Friday
Breakfast: Donuts, juice, milk.
Lunch: Meatball sub, cheesy green beans, pears, Rice Krispie bar, milk.
The USDAis an equal opportunity provider and employer.
