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Taco Dip
1 lb. Velveeta cheese
1 can Hormel chili without beans
1 can Campbell’s cheddar cheese soup
1 small jar diced green chiles
1 jar mild or hot taco sauce Taco chips Melt cheese (I like to use microwave or crock pot). Add rest of ingredients to cheese. Serve warm. Luella (West) Hodson Osmond Centennial Cookbook, Pg. 8
