Sept. 22-26 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Pancake/sausage on a stick, juice, milk.
Lunch: Hot ham and cheese, French fries, baked beans, Mandarin oranges, milk.
Tuesday
Breakfast: Egg and ham croissant, juice, milk.
Lunch: Lasagna roll-ups, peas and carrots, dinner roll, fresh fruit, milk.
Wednesday
Breakfast: Muffin, juice, milk.
Lunch: Beef and bean burrito bowl, sweet potatoes, pineapple, snickerdoodle cookie, milk.
Thursday
Breakfast: Biscuits and gravy, juice, milk.
Lunch: Barbecued chicken flat bread pizza, corn, tortilla chips with salsa, applesauce, milk.
Friday
Breakfast: Yogurt with toppings, juice, milk.
Lunch: Chicken strips, mashed potatoes with gravy, green beans, dinner roll, peaches, milk.
The USDA is an equal opportunity provider and employer.
