Sept. 29-Oct. 3
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Cereal and toast, juice, milk.
Lunch: Italian dunkers with spa- ghetti sauce, waffle fries, cheesy broccoli, fruit, milk.
Tuesday
Breakfast: Sausage and cheese biscuit, juice, milk.
Lunch: Soft shell beef tacos, refried beans, hash brown patty, fruit crisp, milk.
Wednesday
Breakfast: Waffles, juice, milk.
Lunch: Grilled chicken sandwich, French fries, carrots and celery, peaches, milk.
Thursday
Breakfast: Hash browns and ham patty, juice, milk.
Lunch: Sixth grade menu — Pizzawiches, potato wedges, pineapple, chocolate cake with peanut butter frosting, milk.
Friday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Tuna and noodles, peas, dinner roll, Mandarin oranges, milk.
