Nov. 10-14 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Ham and cheese biscuit, juice, milk.
Lunch: Cheeseburger on a bun, French fries, salad bar, apples, milk.
Tuesday
Breakfast: Yogurt with toppings, juice, milk.
Lunch: Veterans Day — Shredded beef in gravy, mashed potatoes, green beans, dinner roll, fruit, milk.
Wednesday
Breakfast: French toast sticks, juice, milk.
Lunch: Chicken strips, scalloped potatoes, biscuit, fresh fruit, milk.
Thursday
Breakfast: Pancakes, juice, milk.
Lunch: Chicken Alfredo pizza on a flatbread crust, broccoli, peaches, Jell-O, milk.
Friday
Breakfast: Cereal and toast, juice, milk.
Lunch: Chili with cheese and crackers, cinnamon roll, pears, milk.
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