Nov. 17-21 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Breakfast pizza, juice, milk.
Lunch: Breaded chicken sandwich, baked beans, tater tots, fresh oranges, milk.
Tuesday
Breakfast: Cereal and toast, juice, milk.
Lunch: Thanksgiving dinner — Turkey and gravy over potatoes, green bean casserole, dinner roll, pumpkin dessert, milk.
Wednesday No school.
Thursday
Breakfast: Waffles, juice, milk.
Lunch: McRib patty on a bun, French fries, cooked carrots, applesauce, milk.
Friday
Breakfast: Croissant with scrambled eggs, juice, milk.
Lunch:Fish tacos, cole slaw, corn bread, pineapple, milk.
The USDAis an equal opportunity provider and employer.








