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Deviled Ham Dip
1 8-oz. pkg. cream cheese 1 can Underwood deviled ham ¼ tsp. Worcestershire sauce ½ C mayonnaise ½ C chopped onion Salt and pepper to taste Mix together and chill. May be placed in a mold. Serve with a variety of crackers.
Barb Reineke Osmond Centennial Cookbook, Pg. 3
