Dec. 15-19
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Pancake on a stick, juice, milk.
Lunch: Breaded pork patty, macaroni and cheese, peas, fresh oranges, milk.
Tuesday
Breakfast: Muffin, juice, milk.
Lunch: Taco burger with toppings, French fries, cinnamon applesauce, milk.
Wednesday
Breakfast: Cereal and toast, juice, milk.
Lunch: Christmas dinner — Oven baked chicken, cheesy hash brown casserole, vegetable and fruit, Jell-O cake, milk.
Thursday
Breakfast: Cherry turnover, juice, milk.
Breakfast for Lunch: Breakfast pizza, hash brown patty, yogurt with granola, peaches, milk.
Friday
Breakfast: Cook’s choice, juice, milk.
Lunch: Deli sandwich, salad bar, chips, fruit cup, milk.
The USDA is an equal opportunity provider and employer.
