Jan. 12-16 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Breakfast pizza, juice, milk.
Lunch: Hot ham and cheese, sweet potato tots, fresh fruit, milk.
Tuesday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Third grade menu — Soft shell beef tacos, corn, pineapple, caramel cinnamon roll, milk.
Wednesday
Breakfast: Scrambled eggs and toast, juice, milk.
Lunch: Barbecued chicken flat bread pizza, cheesy broccoli, warm cinnamon apples, milk.
Thursday
Breakfast: French toast sticks, juice, milk.
Lunch: Mini corn dogs, baked beans, dinner roll, peach crisp, milk.
Friday
Breakfast: Sausage patty on a croissant, juice, milk.
Lunch: Spaghetti, garlic bread, cooked carrots, pears, milk.
The USDA is an equal opportunity provider and employer.
