Feb. 2-6
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Cereal and toast, juice, milk.
Lunch: Chili dogs, French fries, fresh fruit, milk.
Tuesday
Breakfast: Waffles, juice, milk.
Lunch: Baked potato with taco meat, with toppings and corn, dinner roll, applesauce, milk.
Wednesday
Breakfast: Coffee cake, juice, milk.
Lunch: Second grade menu — Waffle sandwich with sausage and egg patties, hash brown, strawberries, Oreo fluff, milk.
Thursday
Breakfast: Croissant with ham, juice, milk.
Lunch: Hamburger stroganoff, cooked carrots, dinner roll, peaches, milk.
Friday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Sub sandwich, salad bar, chips, blueberry crisp, milk.
The USDA is an equal opportunity provider and employer.
