Feb. 16-20 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Breakfast pizza, juice, milk.
Lunch: Grilled chicken sandwich, baked beans, pineapple rings, milk.
Tuesday
Breakfast: Scrambled eggs and toast, juice, milk.
Lunch: Hard shell tacos, potato wedges, fresh oranges, blueberry crumb cake, milk.
Wednesday
Breakfast: French toast sticks, juice, milk.
Lunch: Cheese lasagna roll-up, glazed cooked carrots, dinner roll, pears, milk.
Thursday
Breakfast: Apple strudel, juice, milk.
Lunch: Fiestada, refried beans with salsa, cinnamon applesauce, sugar cookie, milk.
Friday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Tuna and noodles with peas, dinner roll, mixed fruit, milk.
The USDA is an equal opportunity provider and employer.
