to our Friends
Wayne Blunck, Feb. 26, 1930. Residing at P.O. Box 429, Osmond, NE 68765.
(Editor’s Note: We invite readers to share favorite recipes with the Republican. Recipes will be featured on a space-available basis.)
Corn Pudding
1 can cream style corn
4 Tbl. melted butter
2 Tbl. pimento, chopped
2 Tbl. green pepper, chopped ¾ C milk 4 Tbl. flour
4 Tbl. sugar
4 Tbl. cheddar cheese
2 eggs, slightly beaten
1¼ tsp. salt Mix all together. Bake at 325° for
1-1½ hours or until set. Serves 6.
— Luella (West) Hodson Osmond Centennial Cookbook, Pg. 132
