Feb. 23-27 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Banana bread, juice, milk.
Lunch: Meatball sub, scalloped potatoes, Mandarin oranges, milk.
Tuesday
Breakfast: Pancakes and sausage, juice, milk.
Lunch: Taco soup, cheese sticks, crackers, applesauce cups, cinnamon roll, milk.
Wednesday
Breakfast: Biscuit with egg and cheese, juice, milk.
Lunch: Chicken tater tot casserole with mixed vegetables, biscuit, fresh fruit, milk.
Thursday
Breakfast: Tornado, juice, milk.
Lunch: Chicken strips, mashed potatoes and gravy, corn, dinner roll, peaches, milk.
Friday
Breakfast: Cereal and toast, juice, milk.
Lunch: Fish sandwich, French fries, pineapple, brownie, milk.
The USDA is an equal opportunity provider and employer.
