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Crock Pot Macaroni
2 C partially-cooked macaroni
1 can cream corn
1 can whole kernel corn
1 C shredded carrots ½ C slivered red and green peppers
1 small onion, minced
1 C milk
1½ C Velveeta cheese ¼ tsp. salt Sprinkle of pepper Sprinkle of garlic salt Place all ingredients in crock pot. Heat 2-4 hours or until cheese is melted. Mary (Beck) Pieke Osmond Centennial Cookbook, Pg. 109
