March 23-March 27
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Cereal and toast, juice, milk.
Lunch: Cheeseburger on a bun, onion rings, fresh fruit, milk.
Tuesday
Breakfast: Biscuit with egg and cheese, juice, milk.
Lunch: Soft shell tacos, cheese and lettuce, pears, cinnamon roll, milk.
Wednesday
Breakfast: Cinnamon roll, juice, milk.
Lunch: Chicken nuggets, French fries, dinner roll, peaches, milk.
Thursday
Breakfast: Scrambled eggs and toast, juice, milk.
Lunch: Asian rice bowl with vegetables, pineapple, fortune cookie, milk.
Friday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Tomato soup, grilled cheese, applesauce, banana bread, milk.
