April 20-24 Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Breakfast pizza, juice, milk.
Lunch: Hamburger on a bun, baked beans, fresh fruit, milk.
Tuesday
Breakfast: Scrambled eggs and toast, juice, milk.
Lunch: Hawaiian chicken wrap, sweet potato tots, pineapple, cinnamon roll, milk.
Wednesday
Breakfast: Cinnamon roll, juice, milk.
Lunch: Mandarin orange chicken with rice and veggies, dinner roll, apples, milk.
Thursday
Breakfast: Turnover, juice, milk.
Lunch: Salisbury steak, mashed potatoes and beef gravy, cooked carrots, pears, milk.
Friday
Breakfast: Cereal and toast, juice, milk.
Lunch: Cook’s choice, vegetable, fruit, milk.
