May 4-May 8
Choice of cereal, yogurt or menu item for breakfast; K-12 choice of salad, yogurt, peanut butter and jelly sandwich or menu item for lunch; fruit and salad bar every day.
Monday
Breakfast: Donut and cereal, juice, milk.
Lunch: Hot sandwich/ cook’s choice, French fries, potatoes, applesauce, milk.
Tuesday
Breakfast: Banana bread, juice, milk.
Lunch: Soft shell tacos, Spanish rice, guacamole and chips, fresh fruit, milk.
Wednesday
Breakfast: Waffles, juice, milk.
Lunch: Breaded chicken patty, potatoes and gravy, dinner roll, peaches, milk.
Thursday
Breakfast: Biscuit, ham and eggs, juice, milk.
Lunch: Tater tot casserole with green beans, dinner roll, Mandarin oranges, milk.
Friday
Breakfast: Cereal and yogurt, juice, milk.
Lunch: Hamburger on a bun, chips, pineapple, sidekick, milk.
The USDA is an equal opportunity provider and employer.
