All breakfasts include fruit, juice and milk. All lunches include fruit and veggie bar and milk. The menu is subject to change without notice.
Wednesday, Jan. 31: Breakfast – Cornbread; Lunch – Taverns and Green Beans
Thursday, Feb. 1: Breakfast – Pancakes and Sausage; Lunch – Breaded Beef, Mashed Potatoes and Bread
Friday, Feb. 2: Breakfast – Biscuits and Gravy; Lunch – Potato Soup and Breadsticks
Monday, Feb. 5: Breakfast – Sausage, Egg and Cheese Croissants; Lunch – Pigs in a Blanket and Baked Beans
Tuesday, Feb. 6: Breakfast – Breakfast Casserole; Lunch – Meatloaf, Mashed Potatoes and Bread
Wednesday, Feb. 7: Breakfast – Coffee Cake; Lunch – Chicken Bacon Ranch Casserole and Garlic Bread
